- Anything with too high a fat content may give some problems because the oils or fat will not evaporate, only the water will.
5 Posted October 24, 2015 Hi everyone - new member to the forum, and I was drawn here by this thread. I have been using my HR freeze dryer for a few months now and it's been great. Reading about all your experiences shows that I'm not alone in loving this machine!
There are many good bean varieties for sale in local gardening outlets and through seed catalogs. Most grow well in Utah. Pod shape, size, and color vary among varieties. Here is a list of some potential varieties and plant types that have performed well
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
They replied with some good information, but didn't really directly answer the question. I know that there is no one answer for all foods, but a rule of thumb is certainly within reason.
Whichever freeze dryer model you choose, be sure you’re getting it from a trustworthy source. The only place where you’re guaranteed complete satisfaction is the manufacturer’s store or their website, so that’s where I’d buy if it were up to me.
Some special food items cannot be prepared with regular appliances – get more info especially if you need them prepared at a high volume. This is where specialized cooking equipment are helpful.
The best place to buy a Harvest Right freeze dryer is on their official website. Not only do buyers have access to current sales and promotions, but buyers also get a warranty and support included in the price.
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I didn’t know you had this feature till one day i got an email and that got me to the sitio were i started looking around. This way I can take a couple months instead of hitting my saving and paying for it at once.
Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.
I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.
Fermenting foods is perhaps the oldest food preservation method and has grown in popularity in recent years due to their touted “gut”, probiotic, and other additional health benefits. Fermenting at home is an inexpensive way to control what goes inside yo